Oranges - Peeling Back The Science Behind Collagen
Food Science, Health and Wellness, Biology Rachel Levitzky Food Science, Health and Wellness, Biology Rachel Levitzky

Oranges - Peeling Back The Science Behind Collagen

Oranges aren’t just delicious, they provide Vitamin C, which fuels the microscopic reactions that stabilize collagen, the protein responsible for holding your skin, joints, and bones together. It turns out that this humble citrus fruit isn’t just refreshing-- it’s quietly doing some very serious structural work.

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Tomatoes - The Cancer Fighting Ingredient in Your Kitchen
Food Science, Health and Wellness, Biology Rachel Levitzky Food Science, Health and Wellness, Biology Rachel Levitzky

Tomatoes - The Cancer Fighting Ingredient in Your Kitchen

You probably know tomatoes are healthy— but how healthy? Turns out, that bright red color is more than just pretty. It's thanks to lycopene, a powerful antioxidant that’s been shown to slow cancer growth, protect your heart, and boost your body’s ability to fight back against oxidative stress.

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