Welcome to “The Garden Theories!” Here, you’ll find mouthwatering recipes, served with a side of science. If you’ve ever wondered how herbs, greens, and other plants can boost your health or simply want to try out a new recipe, you’re in the right place.
Here, I combine my love of biology and passion for cooking to bring you clear, accessible explanations of plant science. Plus, you’ll find tasty recipes designed to help you enjoy the benefits of fruits and vegetables in delicious, nourishing bites.
Whether you’re here to cook, learn or just explore, I hope this space encourages you to ask questions and explore the natural world more deeply.
Thanks for joining me on this adventure– let’s dive in and discover what plants can do together!
Introduction
Blackberries aren’t just great in cobbler, but new research has shown that they may slow the progression of neurodegenerative diseases. They’re full of anthocyanins, a deep purple compound that has been shown to reduce inflammation in your brain and prevent neuron death.