Creamiest Tomato Vodka Rigatoni
Food Science, Recipes, Health Rachel Levitzky Food Science, Recipes, Health Rachel Levitzky

Creamiest Tomato Vodka Rigatoni

This Creamy Tomato Vodka Rigatoni isn’t just comfort food– it’s a sneaky way to get some nutritional perks too. By cooking tomatoes, like we do in this recipe, actually makes lycopene (an anticancer compound found in tomatoes) easier for your body to absorb. So yes, you’re twirling delicious forkfuls of pasta in an indulgent sauce, but you’re also giving your body a little nutritional boost in each delectable bite.

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